Na yi imani da cewa mutane da yawa masu sha'awar sha sun ɗanɗana ɗanɗanon wuski mai daɗi.Lokacin shan wiski, yana da matukar muhimmanci a zabi gilashin giya mai kyau don taimaka mana mu ɗanɗana kyawun giya.Don haka kun san yadda ake zabar gilashin wuski?
Akwai manyan abubuwa guda uku wajen zabar gilashin wuski:
1. Rim na gilashi:Yana da alaƙa da inda harshe yake hulɗa da ruwan inabi, wanda zai shafi ci gaban dandano.
2. Kofin baki:aka raba zuwa nau'in kofin addu'a da nau'in kofin budewa.Nau'in kofin ja da baya: Yana da sauƙin tattara ƙanshin giya.Bude kofin: raunana tasirin ƙanshi, sauƙin jin sauye-sauyen ƙamshi.Gishiri shine mafi mahimmancin mahimmancin la'akari lokacin zabar gilashin giya.
3. Girman sashin giciye na ciki:yana da alaƙa da wurin hulɗar tsakanin ruwan inabi da iska, kuma yana ƙayyade adadin oxidation na giya.A hankali rage yawan iskar shaka, ƙamshi mai laushi da ƙwarewar dandano.
Akwai manyan nau'ikan gilashin wuski guda shida:
1.Kofuna na gargajiya
Gilashin Classic kuma yana ɗaya daga cikin mafi kyawun gilashin giya a yau.Ana kuma kiransa "Tumbler Glass" saboda kamanninsa da tumbler.Akwai wasu sunaye da yawa don kofuna na gargajiya, kamar Tsohon Gilashin Gilashin da Gilashin Dutse.
Gilashin ruwan inabi mai zagaye ganga ne, gajere, kasan ƙoƙon baka ne da aka ɗaga, yana iya yin jujjuyawar kofi cikin sauƙi, zai iya barin ɗanɗanon whiskey ya fito cikakke.
Yana da halin kauri mai kauri.Domin a ko da yaushe whiskey yana kan duwatsu.Guda uku ko hudu suna rawa a cikinsa, kuma ba za ku iya yin ba tare da wani kauri ba.Ƙarar ƙanƙara tana komowa baya da gaba akan gilashin da ke cikin gilashin yana da ban mamaki.
2. Copita Nosing Glass
Kofin tulip ɗin siriri ne, ƙwararru, daidaitacce, kuma masu dorewa.Ana kula da gemu na musamman don ba da damar masu shayarwa su ji kamshin ba tare da fuskantar hushi na yawan barasa ba.Amfaninsa shi ne cewa tasirin ƙamshi mai ƙanshi yana da kyau, yana iya nuna cikakkiyar ƙanshin ruwan inabi.
Ya dace da: abin sha mai tsabta;Barasa mai yawan gaske, wuski mai nauyi.
3.ISO kofin
Kofin ISO, wanda aka sani da kofin daidaitattun ƙasashen duniya, kofin gasa ne na musamman a gasar giya.Kofin ISO yana da tsauraran ka'idoji akan girman, gami da tsayin ƙafar kofin 155mm, diamita mafi faɗin ɓangaren kofin jikin 65mm, diamita na bakin 46mm, zuba ruwan inabi a cikin mafi girman ɓangaren ciki. na cikin kofin jiki, kusan 50 ml.
Kofin ISO yana da tasirin tarin ƙanshi mai kyau, baya nuna kowane halaye na ruwan inabi, ainihin bayyanar ruwan inabi daidai.
Dace da: Ƙwararrun ɗanɗanon whiskey makaho.
4. Gilashin tsafta
Tafkin mai tsafta yana da siffa mai siffa mai kaman tofi, tare da gindi mai lebur, ciki mai zagaye da budi babba da wuce gona da iri a bakin baki, wanda zai iya rage yawan kuzarin barasa da fitar da kamshi mai karfi a cikin kofin.Ya dace musamman don wuski mai wuya ko tsufa.
Bugu da ƙari, ana iya amfani da kofi mai tsabta don sha brandy, rum, tequila da sauran ruhohi, yana da nau'i mai mahimmanci.
Ya dace da: whiskey mai wuya ko tsufa, whisky bourbon.
5. Gilashin Highball ko gilashin Collins
Gilashin Highball ko na Korinti dukkansu madaidaiciyar silindari ne a bayyanar, amma akwai ɗan bambanci a iya aiki.Gilashin wasan ƙwallon ƙafa yana riƙe da oza 8 zuwa 10 (oza ɗaya kusan miliyon 28.35 ne), Gilashin Koriya yawanci suna ɗaukar oza 12.
6. Gilashin Glencairn
Gilashin ƙamshi na Glencairn shine mafi so ga yawancin masoyan wuski na Scotch.Fadin ciki na gilashin na iya ɗaukar isasshen wiski, ya danne ƙamshi a cikin ciki, sannan ya sake shi daga bakin gilashin.Ya dace da kowane irin wuski ko ruhohi.
Dace da: Ƙwararrun wari da whisky Scotch.
Sanin kofuna masu yawa, ina fata za ku iya zaɓar gilashin ruwan inabi masu kyau a cikin dandano na giya na gaba, don ƙarin godiya ga ƙanshin whiskey.
Lokacin aikawa: Fabrairu-08-2023
