In modern life, glass tableware is more and more popular among young people. The outer surface of glass tableware is a processed food, which is characterized by cleanliness and hygiene and does not contain toxic substances. High hardness and stable chemical properties. Here we will briefly introduce the advantages and disadvantages of glass tableware and non-embroidered steel tableware safety comparison.
The advantage of glass tableware is that the glass material itself comes from natural raw materials, after high temperature resistance in the production process, harmful substances have volatilized, and its safety is relatively high, and after high temperature resistance of glass, good thermal conductivity, so glass tableware is more suitable for microwave oven cooking. There’s a way for a modern teenager to grease the meat with a sauce or to steam the ribs with a sauce and then put them in a kewlinary oven and put them in the microwave for a good cookery, right here, you can cook them safely and quickly. So using glass is lighter, faster and the food is cleaner. The disadvantage of glass tableware is easy to break, when the use is not easy to cause explosive, glass tableware clean health, does not contain toxic substances, but glass tableware for a long time did not clean will also develop because the glass long-term by water, the chemical composition in the glass to build sodium acid and carbon dioxide in the air reaction to produce white acid crystals, which is harmful to human health. So you can clean glass dishes with an alkaline detergent before using them.
Nowadays, many consumers are very fond of stainless steel kitchenware and tableware. Because of its good metal performance, corrosion resistance than other metals, and made of beautiful and durable utensils, more and more are used to manufacture kitchen utensils. However, stainless steel is made of iron chromium alloy and mixed with some other trace elements, if used improperly, the trace metal elements will slowly accumulate in the human body, when reached a certain limit, it will harm human health. Here, experts remind the majority of consumers, the use of stainless steel kitchen utensils, tableware must pay attention to the following four points.
One is not a long time to put salt, soy sauce, hot soup, because these foods contain many electrolytes, if a long time to put, stainless steel will be like other metals, and the electrochemical reaction with these electrolytes, so that harmful metal elements precipitation.
Second, do not use strong alkaline or strong oxidizing chemicals such as soda powder, bleach powder, sodium hypochlorite washing stainless steel tableware. Because these substances are electrolytes, will have a chemical reaction with stainless steel, resulting in harmful substances to the human body.
Third, can not use stainless steel vessels to suffer traditional Chinese medicine. Because traditional Chinese medicine contains many alkaloids, organic acids and other components, especially under heating conditions, it is difficult to avoid chemical reactions with them, and make the drug ineffective, and even produce some more toxic compounds.
Fourth, do not put strong acidic food (such as melon, fruit, vegetables, soybeans, potatoes) for a long time, to prevent chromium, nickel, and other metal elements dissolution.
That’s all for today’s popularization, I’ll see you next time.
Post time: Apr-04-2023
