Chinese diet is very particular about color, flavor and taste, and this needs a variety of seasonings to achieve, so every household in the kitchen of a very wide variety of seasonings, not only vinegar, soy sauce and other liquid state seasonings, as well as salt, Sichuan pepper and other solid seasonings, in short, no matter what kind of seasonings are often used in glassware, why?
In recent years, more and more people have been turning towards glass seasoning containers instead of traditional plastic ones. While both have their own benefits, glass seasoning containers tend to stand out for a few key reasons.
First and foremost, glass seasoning containers are much more durable and long-lasting than their plastic counterparts. This is especially important when it comes to seasoning containers, which are often used multiple times a day and need to withstand the constant wear and tear. Unlike plastic, glass is a non-porous material, meaning it won’t absorb odors or stains from different seasonings over time. This makes it easier to clean and maintain, ensuring that your spices always taste fresh and flavorful.
Another significant advantage of glass seasoning pots is that they are more hygienic than plastic ones. Since glass is a non-porous material, it does not harbor bacteria in the same way that plastic can. This is particularly important when storing ingredients that are particularly sensitive to bacteria, such as salt or sugar. Glass seasoning containers are also more resistant to scratches, which ensures that there aren’t any tiny crevices for germs to hide in.
Glass seasoning containers are also more versatile when it comes to cooking. Plastic containers are often limited in the temperatures that they can withstand without breaking down or releasing harmful chemicals. By contrast, glass seasoning containers are able to withstand higher temperatures and can even be used in the oven or microwave, making them much more versatile in the kitchen.
Perhaps most importantly, however, glass seasoning containers are simply more aesthetically pleasing than plastic ones. Glass containers tend to give off a more “professional” look and are often seen as a sign of good taste and sophistication in the kitchen. They also allow for easier viewing of the spices inside, which can be helpful when trying to quickly locate a specific ingredient.
Overall, while plastic seasoning containers may still have their place in some kitchens, glass seasoning containers are a much more durable, hygienic, and versatile option. Whether you’re a professional chef, a food enthusiast, or just looking to add a touch of elegance to your kitchen, a glass seasoning container is definitely worth considering.
Why seasonings are placed in glass :
1. The seasoning is acidic or alkaline, so if it is placed in metal utensils for a long time, it is easy to erode the metal and cause the change of flavoring taste.
2 stainless steel container condiments although durable, but for a long time containing acid and alkali and other corrosive objects, prone to electrolyte reaction, the material will fall off to the phenomenon of seasoning.
3. The main raw material of plastic bottle is polypropylene plastic, non-toxic and harmless, used for dressing soda cola beverage has no adverse effect on the human body; But because plastic bottles still contain a small amount of ethylene monomer, if the long-term storage of wine, vinegar and other fat-soluble organic matter, chemical reactions will occur. Long-term consumption of foods contaminated with ethylene can harm your health.
4. It is necessary to see whether there is glaze for the condiments in ceramic bottles. Because there is no metal component, the sauces and other sauces will not react with them.
5. Dry goods condiments to waterproof cooking oil to avoid high temperature mentioned above is soy sauce, salt and other directly used for cooking condiments, for star anise and other dry goods, especially need a dry environment.
In fact, because different materials will have chemical reactions with seasonings, it is better to use glassware, so it can be well preserved, and do not worry about harmful chemicals harm the health of the body. It is also worth noting that anise, Sichuan pepper and other dry seasoning also need to be sealed dry preservation.
Post time: Apr-11-2023
