Ndiyakholelwa ukuba abantu abaninzi abathanda ukusela bayingcamle incasa emnandi yewiski.Xa usela iwiski, kubaluleke kakhulu ukukhetha iglasi yewayini eyiyo ukusinceda singcamle ubuhle bewayini.Ngaba uyayazi indlela yokukhetha iglasi yewhiskey?
Kukho izinto ezintathu eziphambili ekukhetheni iglasi yewhiskey:
1. Umphetho weglasi:Inxulumene nalapho ulwimi ludibana newayini, nto leyo eya kuchaphazela uphuhliso lwamava encasa.
2. Umlomo wendebe:yahlulwe ngohlobo lwekomityi yokungenisa kunye nohlobo lwekomityi evulekileyo.Uhlobo lwekomityi yokurhoxisa: Kulula ukuqokelela ivumba lewayini.Vula ikomityi: yenza buthathaka impembelelo yevumba, kulula ukuva utshintsho oluthambileyo lwevumba.Umphetho yeyona nto ibalulekileyo ekufuneka uyiqwalasele xa ukhetha iglasi yewayini.
3. Ubungakanani bomnqamlezo wesisu:inxulumene nendawo yoqhagamshelwano phakathi kwewayini kunye nomoya, kwaye imisela izinga le-oxidation yewayini.Okukhona licotha izinga le-oxidation, kokukhona lithambile ivumba kunye namava okungcamla.
Kukho iintlobo ezintandathu eziphambili zeeglasi ze-whisky:
1.Iikomityi zakudala
Iglasi yeClassic ikwayenye yeeglasi zewayini ezicetyiswayo namhlanje.Ikwabizwa ngokuba yi "Tumbler Glass" ngenxa yokufana kwayo ne-tumbler.Maninzi amanye amagama eekomityi zamandulo, ezinje ngeGlasi yeFashion endala kunye neRock Glass.
Iglasi yewayini ngumphanda ongqukuva, omfutshane, ezantsi kwendebe yi-arc ejikelezayo ephakanyisiweyo, inokwenza ikomityi igungqiswe ngokulula, inokuvumela incasa yewiski ikhululwe ngokupheleleyo.
Ibonakaliswa ngumzantsi ongqindilili.Kungenxa yokuba iwhisky ihlala isematyeni.Amatyhubhu amathathu okanye amane omkhenkce ajinga kuyo, kwaye awukwazi ukwenza ngaphandle kobunzima obuthile.Isandi somkhenkce esibetha ngapha nangapha kwiglasi ekwiglasi sasimangalisa.
2. Copita Nosing Glass
Iikomityi ze-tulip zincinci, zinobuchule, zisemgangathweni, kwaye zihlala zihlala njalo.Umphetho uphathwa ngokukodwa ukuvumela abaselayo ukuba bajoje ivumba elimnandi ngaphandle kokufumana ukucaphuka okuguquguqukayo koxinzelelo oluphezulu lotywala.Inzuzo yayo kukuba i-aroma condensation effect ilungile, ingabonisa ngokupheleleyo ivumba elimnandi lewayini.
Ifanelekile: isiselo esicocekileyo;I-whisky enxilisayo, enomzimba onzima.
3.ISO indebe
Indebe ye-ISO, eyaziwa njengendebe yomgangatho wamazwe ngamazwe, yindebe ekhethekileyo yokhuphiswano kukhuphiswano lwewayini.Ikomityi ye-ISO inemithetho engqongqo kubungakanani, kubandakanywa ukuphakama konyawo lwendebe 155mm, ububanzi beyona ndawo ibanzi yendebe yomzimba 65mm, ububanzi bomlomo 46mm, galela iwayini kwindawo ebanzi yesisu. yomzimba wendebe, malunga ne-50ml nje.
Indebe ye-ISO inesiphumo esihle sokuqokelelwa kwevumba, ayiqaqambisi naziphi na iimpawu zewayini, inkangeleko yokuqala yewayini ngokufanelekileyo.
Ifanelekile: Iwhisky yokungcamla iimfama.
4. Iglasi ecocekileyo
Ikomityi esulungekileyo imile okwe spittoon echasene nemveli, enesiseko esicaba, isisu esingqukuva kunye nokuvuleka okukhulu kunye nokubaxiweyo kumphetho, okunokunciphisa ukukhuthazwa kotywala kwewhisky kwaye kukhuphe ivumba elimnandi nelipholileyo kwikomityi.Ilungele ngokukodwa i-whisky enqabileyo okanye endala.
Ukongeza, ikomityi ecocekileyo ingasetyenziselwa ukusela ibranti, irum, itequila kunye nezinye imimoya, yindebe eguquguqukayo.
Ifanelekile: iwhisky enqabileyo okanye endala, i-bourbon whisky.
5. Highball glass okanye Collins glass
Iiglasi zeHighball okanye zaseKorinte zombini zithe tye kwinkangeleko yecylindrical, kodwa kukho umahluko omncinci kumthamo.Iiglasi ze-Highball zibamba ii-ounces ezi-8 ukuya kwezi-10 (i-1 i-ounce imalunga ne-28.35 milliliters), iiglasi zaseKorinte zihlala zibamba ii-ounces ezili-12.
6. Iglasi yeGlencairn
IGlancairn enevumba leGlasi yintandokazi yabaninzi abathanda iwhisky yaseScotch.Isisu esibanzi kancinane seglasi sinokubamba iwhisky eyaneleyo, sigqume ivumba elimnandi esiswini, kwaye silikhulule emlonyeni weglasi.Ilungele zonke iintlobo ze-whisky okanye i-spirit.
Ifanelekile: Ukuvumba kobuchwephesha kunye newhisky yeScotch.
Ulwazi oluninzi lweekomityi, ndiyathemba ukuba ungakhetha iiglasi zewayini ezifanelekileyo kwi-wine tasting elandelayo, ukuze uqonde ngcono ivumba le-whisky.
Ixesha lokuposa: Feb-08-2023
