Ngikholelwa ukuthi abantu abaningi abathanda ukuphuza banambitha ukunambitheka okumnandi kwe-whisky.Uma uphuza i-whisky, kubaluleke kakhulu ukukhetha ingilazi yewayini efanele ukuze usisize sinambithe ubuhle bewayini.Ngakho-ke uyazi ukuthi ungakhetha kanjani ingilazi ye-whisky?
Kunezici ezintathu eziyinhloko ekukhetheni ingilazi ye-whisky:
1. Unqenqema lwengilazi:Kuhlobene nalapho ulimi luthintana khona newayini, okuzophazamisa ukuthuthukiswa kwesipiliyoni sokunambitha.
2. Umlomo wenkomishi:ihlukaniswe ngohlobo lwenkomishi yokwengezwa kanye nohlobo lwenkomishi evulekile.Uhlobo lwenkomishi yokuhoxisa: Kulula ukuqoqa iphunga lewayini.Vula inkomishi: yenza buthaka umthelela wephunga, kube lula ukuzwa izinguquko ezibucayi zephunga.Umphetho yisici esibaluleke kakhulu okufanele sicatshangelwe lapho ukhetha ingilazi yewayini.
3. Usayizi wesiphambano sesisu:ihlobene nendawo yokuxhumana phakathi kwewayini nomoya, futhi inquma izinga le-oxidation yewayini.Uma izinga le-oxidation lihamba kancane, yilapho iphunga nokunambitha kuthambile.
Kunezinhlobo eziyisithupha eziyinhloko zezingilazi ze-whisky:
1.Izinkomishi zakudala
I-Classic Glass nayo ingesinye sezingilazi zewayini ezinconywa kakhulu namuhla.Ibizwa nangokuthi "i-Tumbler Glass" ngenxa yokufana kwayo ne-tumbler.Kunamanye amagama amaningi ezinkomishi zakudala, njenge-Old Fashioned Glass ne-Rock Glass.
Ingilazi yewayini iwumphongolo oyindilinga, mfushane, phansi kwenkomishi iyi-arc eyindilinga ephakanyisiwe, ingenza inkomishi inyakazeke kalula, ingavumela ukunambitheka kwe-whisky kukhululwe ngokugcwele.
Ibonakala ngephansi eliwugqinsi.Lokho kungenxa yokuthi i-whisky ihlezi isemadwaleni.Ama-ice cubes amathathu noma amane alenga kuwo, futhi awukwazi ukwenza ngaphandle kokuqina okuthile.Umsindo weqhwa oshaya emuva naphambili engilazini wawumangalisa.
2. I-Copita Nosing Glass
Izindebe ze-tulip zincane, zichwepheshe, zisezingeni futhi zihlala isikhathi eside.Irimu liphathwa ngokukhethekile ukuvumela abaphuzayo ukuzwa iphunga ngaphandle kokuzwa ukucasuka okuguquguqukayo kokugxilwa kotshwala obuphezulu.Inzuzo yayo ukuthi umphumela we-aroma condensation muhle, ungabonisa ngokugcwele iphunga elimnandi lewayini.
Ifanele: isiphuzo esihlanzekile;I-whisky enotshwala obuphezulu, enomzimba osindayo.
3.ISO indebe
Inkomishi ye-ISO, eyaziwa ngokuthi inkomishi evamile yamazwe ngamazwe, iyindebe yokuncintisana ekhethekile emqhudelwaneni wewayini.Inkomishi ye-ISO inemithetho eqinile ngosayizi, okuhlanganisa ukuphakama konyawo lwendebe engu-155mm, ububanzi bengxenye ebanzi kakhulu yomzimba wendebe 65mm, ububanzi bomlomo 46mm, uthele iwayini engxenyeni ebanzi kakhulu yesisu. emzimbeni wendebe, cishe ama-50ml.
Inkomishi ye-ISO inomphumela omuhle wokuqoqwa kwephunga, ayigqamisi noma yiziphi izici zewayini, ukubukeka kwangempela kwewayini ngendlela efanele.
Ifanele: I-whisky yokunambitha eyimpumputhe.
4. Ingilazi ehlanzekile
Inkomishi emsulwa yakheke njenge-spittoon ephikisana nendabuko, enesisekelo esiyisicaba, isisu esiyindilinga kanye nembobo enkulu neyihaba emphethweni, okunganciphisa ukukhuthazwa kotshwala kwe-whisky futhi kukhiphe iphunga elinamandla nelipholile enkomishini.Ifaneleka ikakhulukazi i-whisky engavamile noma endala.
Ngaphezu kwalokho, inkomishi ehlanzekile ingase isetshenziselwe ukuphuza i-brandy, i-rum, i-tequila neminye imimoya, inkomishi eguquguqukayo.
Ifanele: i-whisky engavamile noma endala, i-bourbon whisky.
5. Highball glass noma Collins glass
Izibuko ze-Highball noma zase-Corinthian zombili ziqondile ziyi-cylindrical ngokubukeka, kodwa kunomehluko omncane kumthamo.Izingilazi ze-Highball zibamba ama-ounces angu-8 kuya kwangu-10 (i-ounce eyodwa icishe ibe ngamamililitha angu-28.35), izibuko zaseKorinte ngokuvamile zibamba ama-ounces angu-12.
6. Ingilazi ye-Glencairn
I-Glencairn Scented Glass iyintandokazi yabaningi abathanda i-Scotch whisky.Isisu sengilazi esibanzi kancane singabamba i-whisky eyanele, ifinyeze iphunga elimnandi esiswini, futhi silikhulule emlonyeni wengilazi.Ilungele zonke izinhlobo ze-whisky noma imimoya.
Ifanele: Ukuhogela okuphrofeshinali kanye ne-Scotch whisky.
Ulwazi oluningi lwezinkomishi, ngithemba ukuthi ungakhetha izibuko zewayini ezifanele ekunambitha kwewayini okulandelayo, ukuze ujabulele kangcono iphunga le-whisky.
Isikhathi sokuthumela: Feb-08-2023
