Empilweni yanamuhla, i-glass tableware ithandwa kakhulu phakathi kwabantu abasha.Ingaphandle le-glass tableware liwukudla okucutshungulwayo, okubonakala ngokuhlanzeka nokuhlanzeka futhi akuqukethe izinto ezinobuthi.Ubulukhuni obuphezulu kanye nezakhiwo zamakhemikhali ezizinzile.Lapha sizokwethula kafushane izinzuzo nezingozi ze-tableware yengilazi kanye nokuqhathanisa nokuphepha kwe-tableware yensimbi engahlotshisiwe.
Inzuzo ye-tableware yengilazi ukuthi impahla yengilazi ngokwayo ivela ezintweni zokusetshenziswa zemvelo, ngemuva kokumelana nokushisa okuphezulu ohlelweni lokukhiqiza, izinto eziyingozi ziye zashintsha, futhi ukuphepha kwayo kuphakeme kakhulu, futhi ngemva kokumelana nokushisa okuphezulu kwengilazi, ukuguquguquka okuhle kwe-thermal, ngakho-ke i-glass tableware ifaneleka kakhulu ukupheka kuhhavini we-microwave.Kunendlela yokuthi umuntu osemusha wesimanje angagcoba inyama ngesoso noma ashise izimbambo ngesoso bese ezifaka kuhhavini we-kewlinary azifake ku-microwave ukuze apheke kahle, khona lapha, ungazipheka ngokuphepha futhi ngokushesha.Ngakho ukusebenzisa ingilazi kulula, kuyashesha futhi ukudla kuhlanzekile.Ububi be-tableware yengilazi kulula ukuphuka, lapho ukusetshenziswa akulula ukubangela ukuqhuma, ingilazi ye-tableware ehlanzekile impilo, ayiqukethe izinto ezinobuthi, kodwa i-glass tableware isikhathi eside ayizange ihlanzeke izophinde ithuthuke ngoba ingilazi yesikhathi eside. ngamanzi, ukwakheka kwamakhemikhali engilazini ukwakha i-sodium acid ne-carbon dioxide emoyeni ukusabela ukukhiqiza amakristalu e-asidi emhlophe, eyingozi empilweni yomuntu.Ngakho-ke ungakwazi ukuhlanza izitsha zengilazi nge-alkaline detergent ngaphambi kokuzisebenzisa.
Namuhla, abathengi abaningi bathanda kakhulu i-stainless steel kitchenware kanye ne-tableware.Ngenxa yokusebenza kwayo okuhle kwensimbi, ukumelana nokugqwala kunezinye izinsimbi, futhi ezenziwe ngezitsha ezinhle nezihlala isikhathi eside, kuya ngokuya kusetshenziselwa ukwenza izitsha zasekhishini.Kodwa-ke, insimbi engagqwali yenziwe nge-iron chromium alloy futhi ixutshwe nezinye izakhi zokulandelela, uma isetshenziswe ngendlela engafanele, izakhi zensimbi zokulandelela zizonqwabelana kancane emzimbeni womuntu, lapho zifinyelela umkhawulo othile, zizolimaza impilo yomuntu.Lapha, ochwepheshe bakhumbuza iningi labathengi, ukusetshenziswa kwezitsha zekhishi zensimbi ezingenasici, i-tableware kufanele inake amaphuzu amane alandelayo.
Omunye akuyona isikhathi eside ukubeka usawoti, soy sauce, isobho esishisayo, ngoba lokhu kudla aqukethe electrolyte eziningi, uma isikhathi eside ukubeka, insimbi engagqwali kuyoba njengezinye izinsimbi, futhi ukusabela electrochemical nalezi electrolytes, ukuze metal eyingozi. imvula yezinto.
Okwesibili, ungasebenzisi i-alkaline eqinile noma amakhemikhali e-oxidizing aqinile njenge-soda powder, i-bleach powder, i-sodium hypochlorite washing steel stainless tableware.Ngenxa yokuthi lezi zinto zingama-electrolyte, zizoba nokusabela kwamakhemikhali ngensimbi engagqwali, okuholela ezintweni eziyingozi emzimbeni womuntu.
Okwesithathu, awukwazi ukusebenzisa izitsha zensimbi engagqwali ukuze uhlupheke umuthi wendabuko waseShayina.Ngenxa yokuthi imithi yendabuko yamaShayina iqukethe ama-alkaloid amaningi, ama-asidi e-organic nezinye izingxenye, ikakhulukazi ngaphansi kwezimo zokushisa, kunzima ukugwema ukusabela kwamakhemikhali ngazo, futhi wenze umuthi ungasebenzi, futhi ukhiqize ngisho nezinye izinhlanganisela ezinobuthi.
Okwesine, ungabeki ukudla okune-asidi okuqinile (okufana nekhabe, izithelo, imifino, ubhontshisi wesoya, amazambane) isikhathi eside, ukuvimbela ukubola kwe-chromium, i-nickel, nezinye izakhi zensimbi.
Yilokho kuphela okwanamuhla, ngizokubona ngokuzayo.
Isikhathi sokuthumela: Apr-04-2023
