Ukudla kwaseShayina kukhethekile kakhulu ngombala, ukunambitheka kanye nokunambitheka, futhi lokhu kudinga izinongo ezihlukahlukene ukuze kuzuzwe, ngakho-ke yonke indlu ekhishini yezinhlobonhlobo ezihlukahlukene kakhulu zezinongo, hhayi uviniga kuphela, isoso yesoya kanye nezinye izinongo zesimo se-liquid, kanye. njengosawoti, upelepele weSichuan nezinye izinongo eziqinile, ngamafuphi, kungakhathaliseki ukuthi hlobo luni lwesinongo oluvame ukusetshenziswa ku-glassware, ngani?
Eminyakeni yamuva nje, bayanda abantu abaphendukela ezitsheni zezinongo zengilazi esikhundleni sepulasitiki yendabuko.Nakuba bobabili banezinzuzo zabo siqu, iziqukathi zezingilazi zesinongo zivame ukugqama ngenxa yezizathu ezimbalwa ezibalulekile.
Okokuqala futhi okubaluleke kakhulu, iziqukathi zokugcoba ingilazi zihlala isikhathi eside futhi zihlala isikhathi eside kunozakwabo bepulasitiki.Lokhu kubaluleke kakhulu uma kuziwa ezitsheni zezinongo, ezivame ukusetshenziswa izikhathi eziningi ngosuku futhi zidinga ukumelana nokuguga nokukhala.Ngokungafani nepulasitiki, ingilazi iyinto engekho-porous, okusho ukuthi ngeke imunce iphunga noma amabala avela ku-seasonings ehlukene ngokuhamba kwesikhathi.Lokhu kwenza kube lula ukuhlanza nokunakekela, kuqinisekisa ukuthi izinongo zakho zihlala zinambitha futhi zinambitheka.
Enye inzuzo ephawulekayo yezimbiza zengilazi zokunambitha ukuthi zihlanzeke kakhulu kunepulasitiki.Njengoba ingilazi iyinto engenazimbobo, ayifaki amagciwane ngendlela efanayo nepulasitiki.Lokhu kubaluleke kakhulu lapho ugcina izithako ezizwela kakhulu amagciwane, njengosawoti noma ushukela.Iziqukathi zezinongo zengilazi nazo zimelana kakhulu nokuklwebheka, okuqinisekisa ukuthi azikho izimbotshana zokuthi amagciwane acashe khona.
Iziqukathi zezinongo zengilazi nazo ziyahlukahluka uma kuziwa ekuphekeni.Iziqukathi zepulasitiki zivame ukulinganiselwa emazingeni okushisa ezingamelana nazo ngaphandle kokubhidliza noma ukukhulula amakhemikhali ayingozi.Ngokuphambene, iziqukathi zezinongo zengilazi ziyakwazi ukumelana namazinga okushisa aphezulu futhi zingasetshenziswa ngisho kuhhavini noma kuhhavini ye-microwave, okuzenza zibe nezinto ezihlukahlukene kakhulu ekhishini.
Mhlawumbe okubaluleke kakhulu, nokho, iziqukathi zezinongo zengilazi zimane zijabulisa kakhulu kunezepulasitiki.Iziqukathi zeglasi zivame ukunikeza ukubukeka "kochwepheshe" futhi zivame ukubonakala njengesibonakaliso sokunambitheka okuhle nokuyinkimbinkimbi ekhishini.Ziphinde zivumele ukubukwa kalula kwezinongo ngaphakathi, okungaba usizo lapho uzama ukuthola isithako esithile ngokushesha.
Sekukonke, ngenkathi iziqukathi zokufaka izinongo zepulasitiki zisenendawo yazo kwamanye amakhishi, iziqukathi zezinongo zengilazi ziyinketho ehlala isikhathi eside, ehlanzekile, futhi eguquguqukayo.Kungakhathaliseki ukuthi ungumpheki oqeqeshiwe, umshisekeli wokudla, noma ufuna nje ukwengeza ukuthinta kobuhle ekhishini lakho, isitsha sengilazi sezinongo kufanele sicatshangelwe.
Kungani ama-seasonings efakwa engilazini:
1. I-seasoning ine-acidic noma i-alkaline, ngakho-ke uma ifakwe ezitsheni zensimbi isikhathi eside, kulula ukumomotheka insimbi futhi kubangele ukuguqulwa kokunambitheka kokunambitheka.
2 ama-condiments esitsha sensimbi engagqwali nakuba ehlala isikhathi eside, kodwa isikhathi eside equkethe i-asidi ne-alkali nezinye izinto ezigqwalayo, ezithambekele ekuphenduleni kwe-electrolyte, okubalulekile kuzowela kumkhuba wesinongo.
3. Impahla eluhlaza eyinhloko yebhodlela lepulasitiki ipulasitiki ye-polypropylene, engeyona enobuthi futhi engenabungozi, esetshenziselwa ukugqoka i-soda cola isiphuzo asinawo umphumela omubi emzimbeni womuntu;Kodwa ngenxa yokuthi amabhodlela epulasitiki asequkethe inani elincane le-ethylene monomer, uma isitoreji sesikhathi eside sewayini, uviniga nezinye izinto eziphilayo ezincibilika amafutha, ukusabela kwamakhemikhali kuzokwenzeka.Ukusetshenziswa isikhathi eside kokudla okungcoliswe i-ethylene kungalimaza impilo yakho.
4. Kuyadingeka ukubona ukuthi kukhona i-glaze yama-condiments emabhodleleni e-ceramic.Ngenxa yokuthi ayikho ingxenye yensimbi, amasoso namanye amasoso ngeke asabele ngawo.
5. Imikhiqizo eyomile i-condiments emafutheni okupheka angangeni manzi ukuze kugwenywe izinga lokushisa eliphezulu okukhulunywe ngalo ngenhla i-soy sauce, usawoti kanye nokunye okusetshenziselwa ngokuqondile ukupheka ama-condiments, i-anise yenkanyezi nezinye izimpahla ezomile, ikakhulukazi idinga indawo eyomile.
Eqinisweni, ngenxa yokuthi izinto ezihlukahlukene zizoba nokusabela kwamakhemikhali nge-seasonings, kungcono ukusebenzisa i-glassware, ngakho-ke ingagcinwa kahle, futhi ungakhathazeki ngamakhemikhali ayingozi alimaza impilo yomzimba.Kuyaqapheleka futhi ukuthi i-anise, upelepele we-Sichuan nezinye izinongo ezomile nazo zidinga ukuvalwa ukuze kugcinwe ukoma.
Isikhathi sokuthumela: Apr-11-2023
